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Re: What is your favorite type of sandwich?? Egg involved or not
Pastrami on rye with deli mustard or a classic reuben. Or maybe meatballs!4 · -
Re: Favorite HOT SAUCE for your BGE'd meat?
I like the Valentina too. They also make a hotter version that's good. Also, I haven't tried all of these, but the three I have tried are quite good. I like the black one the best.6 · -
Re: Leftover Butt
Try it in lieu of hot dog chili sometime. Add a little Bomba if you've got it!2 · -
Re: Searing on Large BGE
You can stir fry on it too. =)1 · -
Re: Searing on Large BGE
I have an 8" grid that fits directly on the coals. Only did it once years ago, but it worked well. You can also go commando and just throw the meat on the coals. But yeah, plenty of people do wh…1 ·
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